Charles Ranville Crémant de Bourgogne 75cl

Crémant de Bourgogne Rosé Brut

Appellation: AOC Crémant de Bourgogne

Grape varieties: Pinot Noir, Chardonnay and Gamay

Vineyards: 25 years old vines

Geographical location: Burgundy vineyard

Geology: Clay and limestone soil

Harvest: Manual

Vinification: Upon reception of harvests, Thanks to our pneumatic presses, we carry
out slow pressing. Only the first presses of our highest quality batches are selected
for the final blend. We achieve a malolactic fermentation in stainless steel tanks.

Second fermentation and ageing: The second fermentation, which takes place
inside the bottle, is generated by the addition of yeasts and sugar. The wines are
then aged on their lees between 12 and 15 months.

Tasting: The color is pale pink. The nose shows notes of red fruits and grenadine.
In the mouth, we can find aromas of currants and gourmet candies.

Food & Wine pairing: aperitif or desert.

Dosage: 12g/L de sucre

Alcohol by volume: 12%

Pressure: 5.5 bars

Acidity: between 3.5 and 4.5 g/l H2SO4

Capacity: 75cl