Poggio le Volpi Donnaluce 75cl

Origin of the vineyards
Our vineyards in Monte Porzio Catone.
Grape variety
Malvasia del Lazio, Greco e Chardonnay.
Yield per hectare
About 80 quintals.
Vine training system
Spurred cordon.
Soil
Volcanic rich in red earth and tuff, located on hilly areas.
Winemaking and maturation
Hand harvest of the grape, prolonged cryo-maceration,
soft pressing and fermentation at very low temperature.
Maturation on the yeasts in steel and different kind of barrels.
Sensory analysis
Bright pale yellow. Intensely aromatic on the nose with
sensations of gooseberry, apricot and peach, lychees, chinese
mandarin, white flower, and a finish of honey and almond.
Silky and persuasive in the mouth, fruity, fresh, dangerously
drinkable and very long in persistence.
Alcohol
13%.
Serving temperature
6/8° C.
Food matches
Very versatile wine, great aperitif with finger food, shell
fish, spaghetti with clams and bottarga, oriental dishes like
tempura and sushi or thai salad, risotti, and fresh goat cheese.