Ricchi Carpino 2016 75 cl
25,33 €/ 1L
Initially a smell of cherry and plum jam that then becomes somewhat balsamic.
23,40 €
Characteristic
TECNICAL DATA
Business Location: Loc. Festoni – Monzambano (MN)
Altitude: from 30 to 220 m. above s.I.
Exposure: North -West
Soil Composition: Morenic: stony, permeable, well ventilated substratum
Grape Variety: Merlot 100%
Training System: Guyot – Cordone speronato
Density: 4000 – 4500 Ceppi/ha
Harvest: Done by hand, placed in wooden boxes, from last week Sept to first week Oct.
Drying: Harvested grapes are placed in small boxes and left to dry, increasing sugar concentration, for 20-30 days.
Vinification: In steel vats at a controlled temp of 28°.
Maceration: Macerated for a rather long period with frequent pumping over:
Refining: 12 months in tonneaux and atleast 10 months in the bottle.
Annual Production: 15.000 bott.
Bottle: 750 mi.
Type of bottie: Bordolese nobile
Weight: 1500 gr. Bott. per box: 6
Type of cork: Cork
Alcohol Volume: 14,5% vol.
Total Acidity: 6 g/l
pH: 3,5
Dry Extraction: 41 g/l
Sugar Residue: 6 g/l
TASTING INFORMATION
Colour: Garnet red.
Aroma: Initially a smell of cherry and plum jam that then becomes somewhat balsamic.
Taste: Full bodied, balanced and persistant.
Pairing: Very good with meat of medium to long cooking time, wild game and aged cheese
Serving Temp: 18°-19°C
