Rivarose Rose Brut Prestige 0,75 l

APPELLATION

Mediterranean Protected Geographical Indication

GRAPE VARIETIES

blending of Syrah / Grenache / Cinsault.

GEOGRAPHICAL LOCATION

The grapes used to produce this wine are grown in Luberon (Vaucluse region).

VINIFICATION

Upon reception of the harvest, skin maceration is carried out followed by Pressing in order to extract the maximum aromatic intensity from the fruit. After 24 hours, the juices are settled and fermantation takes place at 14 to 18°C.

PRODUCTION PREMISES

Salon de Provence (13).

SECOND FERMENTATION AND AGEING

The second fermentation, which creates the sparkle, takes place in temperature- controlled vats. The wine is then aged on fine lees for 7 to 8 months in order to ensure an intense expression of the varietals.

TASTING NOTES

This wine displays delicate yet persistant bubbles. The nose discloses attractive aromas of redcurrant and blackcurrant buds. The palate offers refreshing notes of grapefruit and spice.

FOOD & WINE PAIRING

Enjoy served as an apéritif or alongside Mediterranean fish dishes.